[2 hours all-you-can-drink included!] Spring special event party plan! Spring platter \7,500 yen (tax included)

7500 yen(Tax included)

7items
1-3persons

All-you-can-drink available: All you can drink menu

Course menu

【Contents of dish】

<Japanese-style hors d'oeuvres>

1. Chicken breast with bonito and plum flavor

1. Tamagoyaki (Japanese omelet)

1. Herring kelp rolls

1. Boiled green beans in salt

1. Chinese-style spinach and wakame seaweed salad

1. Grilled Sasakama Cheese

1. Coffee beans

Construction

・Three kinds of seasonal fresh fish sashimi

・Beef tongue stewed in demi-glace sauce

・Skewered blue chicken meatballs

・Bacon skewers

<salad>

・Egg salad

Sushi

・Three types of nigiri sushi and inari sushi

Pickles

・Two kinds of dishes

・Finally a bite of noodles

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

=================

All-you-can-drink menu

·【beer】
・Kirin Ichiban Shibori/Asahi Super Dry *For groups, we will serve you a pitcher.
·【Sake】
・~Miyagi Prefecture~ Shiramine Special Junmai Sake/Sawanoizumi Honjozo/Urakasumi Eikan/Hoyo Junmai Sake ~Yamagata Prefecture~Makiri Dry Honjozo/Dewazakura Sakura Ginjo
・[Chuhai Sour]
・Plum sour/Kyoho sour/Lemon sour/Grapefruit sour/Oolong highball
· [Shochu]
· Potato shochu / wheat distilled spirit
·【Plum wine】
・On the rocks, with soda, with water
·【whisky】
· Black Nikka High Ball / Cork High Ball / Ginger High Ball
·【wine】
·Red and white
·【Non-alcoholic】
・Greens free
·【Soft drink】
・Cola/Ginger Ale/Orange Juice/Oolong Tea

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/28 update