Recommended for entertaining! Enjoy seasonal ingredients with our [Extreme Course] Kaiseki cuisine <10 dishes total> 10,000 yen
10000 yen(Tax included)
- 9items
- 2persons-
The restaurant is particular about using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.
Course menu
◎January course contents◎
<Appetizer> Cod marinated in kelp
Red and white pickled salmon roe
Appetizer: 1. Herring roe with mustard and mayonnaise
1. Conger eel temari sushi with vinegared myoga
1. Black beans simmered in honey
1. Shrimp potato stew
1. Scallop Nanbanzuke
<Sashimi> 1. Assortment of three kinds of seasonal fresh fish
1. Thinly sliced puffer fish
<Boiled dish> Boiled licked flounder
Sunrise carrots Bamboo shoots
Burdock, white leek, leaf buds
<Grilled dish> Roasted Sendai beef tenderloin
Served with gravy
Grilled mushrooms Grilled green chili and watercress
<Vinegared dish> Monkfish and liver dressing
Asatsuki Chrysanthemum
<Fried food> Fried tofu skin wrapped in soy milk
Codfish, sea urchin, seaweed salt
Meal: Oyster and burdock rice
Stem of mitsuba, Sendai pickled Chinese cabbage, Nameko miso soup
Dessert: Melon
=====Cancellation Policy=====
Depending on the timing of cancellation, the following cancellation fees will apply.
Please note.
2 weeks before your visit: 20% of the meal price
1 week before your visit: 30% of the meal price
3 days before your visit: 50% of the meal price
The day before your visit: 100% of the meal price
On the day of your visit: 100% of the meal price
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- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2024/12/24 update