表小路　(おもてこうじ)

◎April course contents◎

<Appetizer> Steamed sea bream with cherry blossoms

Warabi, Wasabi, Silver Bean Paste

<Clean soup> Clear soup with rockfish and kudzu

Mugwort tofu, Kogomi, flower petal carrot, Kinome

<Sashimi> Five kinds of seasonal fresh fish

<Grilled dish eight-inch serving> 1. Ark shell with moonflower dressing

1. Thick omelet

1. Conger eel roll

1. Rape blossom salmon roll

1. Firefly squid with vinegared miso sauce

1. Grilled tilefish with kinome leaf

1. Salt-grilled beef tongue

<Boiled dish> Octopus simmered in cherry blossom sauce

Bamboo shoots, small potatoes, green beans

<Dishes> Steamed abalone in wine

Butterbur, Roasted sake, Wasabi

<Fried food> Fried breaded wagyu beef with demi-glace sauce

King oyster mushrooms, asparagus, watercress

<Snack> Junna and mozuku seaweed marinated in Tosa vinegar

Grated yam, rice crackers, cucumber

Meal: Eel rice cooked in a bamboo steamer

Thinly sliced egg, peas

A bite of Otoineppu soba

Dessert: Sakura ice cream and melon

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

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