Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine <10 dishes total> 7,000 yen

7000 yen(Tax included)

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2persons-

The restaurant is particular about using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.

Course menu

◎January course contents◎

<Appetizer> Cod marinated in kelp

Red and white pickled salmon roe

Appetizer: 1. Herring roe with mustard and mayonnaise

1. Conger eel temari sushi

1. Black beans simmered in honey

1. Shrimp potato stew

1. Nanbanzuke scallops

<Sashimi> Five kinds of seasonal fresh fish

<Small pot> Sendai Seri Hotpot

Chicken, chicken meatballs, colorful vegetables

<Grilled dish> Salt-grilled beef tongue

Omizuke Nanban miso lemon

<Vinegared dish> Monkfish liver steamed with salt

Red grated radish, Asatsuki, Ponzu sauce

<Fried food> Fried tofu skin wrapped in soy milk

Codfish, sea urchin, seaweed salt

Meal: Oyster and burdock rice

Stem of mitsuba, pickles, miso soup

Dessert: Black sesame pudding

Strawberry, fresh cream, mint

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

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Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/12/24 update