Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine <10 dishes total> 7,000 yen

7000 yen(Tax included)

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2persons-

The restaurant is particular about using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.

Course menu

◎April course contents◎

<Appetizer> Steamed sea bream with cherry blossom flavor

Warabi, Wasabi, Silver Bean Paste

<Clear soup> Clear soup

Rockfish Kudzu Shooting

Mugwort tofu, Kogomi, flower petal carrot, Kinome

<Sashimi> Five kinds of seasonal fresh fish

<Yakimono Hassun> 1. Picked up Yuba with Japanese tea flavor

1. Thick omelet

1. Softly boiled beef tongue

1. Conger eel roll

1. Grilled celery

1. Firefly squid with vinegared miso sauce

1. Grilled Spanish mackerel buds

<Boiled dish> Octopus simmered in cherry blossom sauce

Bamboo shoots, small potatoes, buds

<Fried food> Fried wagyu beef with breadcrumbs

Demi-glace sauce, king oyster mushrooms, asparagus, watercress

Meal: Rice cooked with sakura shrimp and bamboo shoots

Otoineppu soba with pickles

Dessert: Sakura ice cream and warabi mochi

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

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Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/03/27 update