![Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine (10 dishes total) for 7,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9p6pih8h/41387564/m3mf_w435h435.jpg)
Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine (10 dishes total) for 7,000 yen
7000 yen(税込)
- 9品
- 2名~
The restaurant is committed to using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.
コースメニュー
◎January course content◎
<Appetizer> Sweet shrimp with Toji dressing
Yuba (tofu skin), Tonburi (rice dumplings), Diluted soy sauce
<Appetizer> 1. Herring roe with mustard and mayonnaise
1. Hakata dried persimmons
1. Brown yellowtail with sea cucumber and shaved ice
1. Knotted plum blossoms
1. Conger eel temari sushi
<Sashimi> Assortment of four kinds of seasonal fresh fish
<Hot dish> Sendai beef loin sukiyaki
Chinese cabbage, onion, grilled tofu, chrysanthemum, green onion, fried gluten, egg
<Grilled food> Silver cod Saikyo-yaki
Black beans simmered in honey Hajikami
<Vinegared dish> Rape blossom smoked salmon roll
Yolk vinegar and goji berries
<Fried food> Deep-fried blowfish milt and seaweed
Green chili pepper, grated ginger, roasted broth
<Meal> Harako rice
Pickles Miso soup
<Dessert> Seasonal fruit compote
=====Cancellation Policy=====
Depending on the timing of cancellation, the following cancellation fees will apply.
Please note.
2 weeks before your visit: 20% of the meal price
1 week before your visit: 30% of the meal price
3 days before your visit: 50% of the meal price
The day before your visit: 100% of the meal price
On the day of your visit: 100% of the meal price
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- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 3 days before your visit
2025/12/25 更新

