Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine (10 dishes total) for 7,000 yen

Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine (10 dishes total) for 7,000 yen

7000 yen(Tax included)

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The restaurant is committed to using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.

Course menu

◎August course content◎

<Appetizer> Mozuku seaweed for elderly people

Watercress, okra, salmon roe, delicious broth

Appetizers: 1. Grilled conch with mayonnaise

1. White potato stem sesame cream

1. Tomato compote

Clear soup: Edamame soybean soup

Substitute: Crab rice balls, rice crackers, paprika

<Sashimi> Assortment of five kinds of seasonal fresh fish

<Simmered dish> Cold assorted dishes

Softly boiled summer octopus, pumpkin, and Dutch-style boiled whole eggplant

Kanna winter melon, baby corn, yuzu paste

<Grilled dish> Salt-grilled beef tongue

Omizuke (pickled vegetables) with Nanban miso and lemon

<Vinegared dish> Conger eel and white gourd millefeuille

Vinegared myoga, ginger, Tosa vinegar

<Fried food> Breaded summer oysters

Cut vegetables

Green laver mayonnaise, watercress

<Meal> Otoineppu soba

Dessert: Seasonal fruits

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

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Reservation reception time
17:00~20:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2025/07/30 update