Recommended for entertaining! Enjoy seasonal ingredients with our [Ajisai Course] Kaiseki cuisine (10 dishes total) for 7,000 yen

7000 yen(税込)

9品
2名～

The restaurant is committed to using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.

コースメニュー

◎November course content◎

<Appetizer> Yuba tofu

Shrimp, caviar, and delicious dashi sauce

Appetizers: 1. Grilled abalone and sea urchin

1. Deep-fried crab

1. Boiled whole oranges

1. Pacific saury miso pickled

1. Myoga sushi

1. Shiitake mushroom potage

<Sashimi> Five kinds of seasonal fresh fish

<Simmered dish> Red cabbage and sea bream shabu-shabu

Chinese cabbage, green onion, shimeji mushrooms, enoki mushrooms, tofu, chrysanthemum

Red grated radish, Asatsuki ponzu sauce

<Grilled dish> Salt-grilled beef tongue

Omizuke (pickled vegetables) with Nanban miso and lemon

<Vinegared dish> Horse mackerel wrapped in kinuta

Mottegiku, yellow chrysanthemum, mitsuba, egg yolk vinegar

<Fried food> Kurikoma Plateau catechin pork loin wrapped in mushrooms

Ao tang vinegar tachibana

<Meal> Autumnal rice

Salmon, yellow chrysanthemum, and mitsuba

Pickles Miso soup

Dessert: Seasonal fruits

=====Cancellation Policy=====

Depending on the timing of cancellation, the following cancellation fees will apply.

Please note.

2 weeks before your visit: 20% of the meal price

1 week before your visit: 30% of the meal price

3 days before your visit: 50% of the meal price

The day before your visit: 100% of the meal price

On the day of your visit: 100% of the meal price

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予約可能時間: 17:00~20:00

予約可能曜日: Monday to Friday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

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2025/11/11 更新