Recommended for entertaining! Enjoy seasonal ingredients with our Rakusai course: Kaiseki cuisine (8 dishes in total) 5,000 yen
5000 Yen(Tax included)
- 9items
- 2persons-
The restaurant is particular about using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.
Course menu
◎April course contents◎
<Appetizer> 1. Picked up yuba with Japanese tea flavor
Fresh sea urchin, wasabi, diluted soy sauce
1. Grilled celery
1. Firefly squid with vinegared miso sauce
<Clear soup> Cold pureed tempura soybeans
Croutons
<Sashimi> Assortment of four kinds of seasonal fresh fish
<Boiled dish> Octopus simmered in cherry blossom sauce
Bamboo shoots, small potatoes, green beans, buds
<Grilled dish> Salt-grilled beef tongue
Omizuke Nanban miso lemon
<Vinegared dish> Junna and mozuku seaweed marinated in Tosa vinegar
Grated yam, rice crackers, cucumber
<Fried food> Shrimp paste wrapped in perilla leaves and deep-fried
Kogomi Lemon
Meals: Otoineppu soba
Dessert: Sakura ice cream and warabi mochi
=====Cancellation Policy=====
Depending on the timing of cancellation, the following cancellation fees will apply.
Please note.
2 weeks before your visit: 20% of the meal price
1 week before your visit: 30% of the meal price
3 days before your visit: 50% of the meal price
The day before your visit: 100% of the meal price
On the day of your visit: 100% of the meal price
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- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/03/27 update
