Recommended for entertaining! Enjoy seasonal ingredients with our Rakusai course: Kaiseki cuisine (8 dishes in total) 5,000 yen
5000 Yen(Tax included)
- 8items
- 2persons-
The restaurant is particular about using natural ingredients and serves a variety of dishes made with carefully selected seasonal produce.You can enjoy delicate Japanese cuisine while enjoying seasonal ingredients.We will prepare it according to your budget.Please use it according to various scenes.※The photograph is an image.
Course menu
◎Course contents for June◎
<Appetizer> 1. Marinated hairtail fish
1. Ingen with black sesame sauce
1. Chicken liver stew
<Sashimi> Assortment of four kinds of seasonal fresh fish
<Boiled dish> Steamed seasonal salmon
Shiitake mushrooms, young corn, broccoli
Grated daikon with ponzu sauce
<Grilled dish> Salt-grilled beef tongue
Omizuke Nanban miso
<Vinegared summer vegetable salad
Alternative: Sudare dressing
<Fried food> Deep-fried conger eel
Plum and grated daikon sauce
Meal: Junsai somen noodles
Eggplant with shellfish
Dessert: Seasonal fruits
=====Cancellation Policy=====
Depending on the timing of cancellation, the following cancellation fees will apply.
Please note.
2 weeks before your visit: 20% of the meal price
1 week before your visit: 30% of the meal price
3 days before your visit: 50% of the meal price
The day before your visit: 100% of the meal price
On the day of your visit: 100% of the meal price
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- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/05/26 update
